Vega Murillo Toro

Intense and clean red fruit aromas of strawberry, raspberry and blackberry can be perceived. High roasts, vanilla and coconut describe the quality of the wood. The finish is balsamic and minty.

The mouthfeel is amiable, zesty, and fresh… Well-integrated tannins together with correct acidity give the wine elegance, roundness and balance. Red fruit prevails together with everything that the wood brought out with excellent assemblage. It has a long and pleasant finish.

It is a perfect wine to taste in a bar as it can be drunk easily.

Pairing: baked fish, foie gras, charcoal-broiled red meat…


See technical information See packaging
Brand Vega Murillo
Wine Type Red
Grape Variety 100% Tempranillo Tinta de Toro
Alcohol Content 14 %
Location Pago de Valdelacasa
Fermented For 5 days in stainless steel tanks
Maceration Time 4 days in stainless steel tanks
Malolactic Fermentation In stainless steel tanks
Aged 5 months in 100% French oak casks
Annual Brand Production 100,000 – 750 ml bottles
Soil Clay loam
Yield per hectare 5,000 kilograms.
  • Vinos Vega Murillo ToroCardboard box for 12 – 750 ml bottles

Vinos Vega Murillo. Denominación de Origen Toro y Ribera del Duero


Calle Santiago n.º 17, 4º 47001 / Valladolid / Spain
Tel. +34.983880488 / Fax +34.983870065 - Legal